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The world of agricultural economics : an introduction
Auteur
Éditeur Routledge
Année 2013, cop. 2013
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Auteur
Titre
The world of agricultural economics : an introduction
Éditeur
Description
1 vol. (XIX-350 p.) : ill. ; 24 cm
Collection
Notes
Bibliogr. p. [326]-339. Index
Sujets
Classification Dewey
338.1
Contenu
pt. I Ways into agriculture ; 1.Agricultural economics, a common ground ; 2.Fundamentals of agriculture ; 3.Market and subsistence oriented agriculture ; 4.The food chain ; pt. II World agriculture ; 5.World population and food ; 6.Areas and crops ; 7.World animal production ; 8.Agricultural production of non-foods ; pt. III In need of land and soil ; 9.Access to farmland ; a10.Farms and fields ; 11.Soils, the world beneath the surface ; 12.Water and plant nutrients ; pt. IV The many faces of farming ; 13.The growing season ; 14.Weeds, seeds and other crop issues ; 15.Animal production, resources and strategies ; 16.Animal feeding, health and breeding ; pt. V Managing the farm and the market ; 17.Managing the farm ; 18.Working with agriculture ; 19.Beyond the farm gate ; 20.International agricultural trade ; 21.Making food as safe as possible
Résumé
The World of Agricultural Economics : An Introduction is primarily an introductory textbook for students in agricultural economics, agronomy and adjacent fields. However, its accessible approach means that it is also suitable for readers without any previous knowledge in the field, who are seeking an introduction to agriculture.--COVER
ISBN
978-0-415-59359-5
0-415-59359-X
978-0-415-59360-1
0-415-59360-3
Origine de la notice
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