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The politics of food in modern Morocco
Auteur
Éditeur University Press of Florida
Année cop. 2009
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Notice détaillée
Auteur
Titre
The politics of food in modern Morocco
Éditeur
Description
1 vol. (VIII-285 p.) ; 24 cm
Notes
Notes bibliogr. Bibliogr. p. [263]-275. Index
Sujets
Classification Dewey
338.19
Contenu
Introduction: Food and politics in the Arab-Islamic world ; pt. 1. The more things change-- ; The political economy of Moroccan hunger ; Industrialism and participatory politics at the water mill ; Commerce and class tensions at the butcher shop ; pt. 2. --the more they stay the same ; The economic and political order of colonial Morocco ; The colonial preservation of the miller's trade ; Fiscal politics at the municipal slaughterhouse ; pt. 3. Continuity and change ; Struggles for scarce resources in the 1930s ; Famine and the emergence of popular nationalism ; Conclusion ; Glossary
ISBN
978-0-8130-3373-0
0-8130-3373-X
Origine de la notice
Abes (SUDOC)
 

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